How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Rum Cake?

You need 9 ingredients. The key ingredients include: 1 pkg. Duncan Hines yellow butter cake mix, 1 pkg. instant chocolate pudding, 1 c. sour cream, 1/2 c. cooking oil, and more.

Is Chocolate Rum Cake suitable as baking & desserts?

Yes, Chocolate Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Rum Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Rum Cake Recipe

Name: Chocolate Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Duncan Hines yellow butter cake mix; 1 pkg. instant chocolate pudding; 1 c. sour cream; 1/2 c. cooking oil; 2 Tbsp. rum extract (yes, 2 tablespoons!); 1 Tbsp. vanilla; 4 eggs; 1 c. chocolate chips; 1 c. walnuts

Chocolate Rum Cake – a delicious recipe with cake mix, instant chocolate pudding, sour cream, cooking oil, rum, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. Duncan Hines yellow butter cake mix
1 pkg. instant chocolate pudding
1 c. sour cream
1/2 c. cooking oil
2 Tbsp. rum extract (yes, 2 tablespoons!)
1 Tbsp. vanilla
4 eggs
1 c. chocolate chips
1 c. walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1886 kcal
Category
Baking & Desserts

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