Double Chocolate Cream Cheese Cake Recipe

Name: Double Chocolate Cream Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour, all-purpose; 2 cups sugar; 1/2 cup cocoa powder; 2 teaspoons baking soda; 1/2 teaspoon salt; 2 cups coffee hot; ⅔ cup vegetable oil; 2 tablespoons vinegar; 2 teaspoons vanilla extract; 2 large eggs

Servings: persons

3 cups flour, all-purpose
2 cups sugar
1/2 cup cocoa powder
2 teaspoons baking soda
1/2 teaspoon salt
2 cups coffee hot
⅔ cup vegetable oil
2 tablespoons vinegar
2 teaspoons vanilla extract
2 large eggs

1
Heat oven to 350F (180C).
2
Grease and flour bottom only of 13x9-inch pan.
3
In large bowl, combine all cake ingredients at low speed until moistened; beat 1 minute at medium speed (batter will be thin).
4
Pour batter into prepared pan.
5
In small bowl, beat 13 cup sugar, cream cheese, 1/2 ts.
6
vanilla and 1 egg until fluffy; stir in chocolate chips and nuts.
7
Evenly spoon filling over batter; sprinkle with 1/4 cup sugar.
8
Bake for 45 to 60 minutes or until toothpick inserted in center comes out clean.
9
Cool completely.
10
Store in refrigerator.

1172

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups flour, all-purpose, 2 cups sugar, 1/2 cup cocoa powder, 2 teaspoons baking soda, and more.

Yes, Double Chocolate Cream Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Cream Cheese Cake

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