How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Crumble Meat Loaf?

You need 9 ingredients. The key ingredients include: 2 lb. lean ground beef, 1/2 c. onion, finely chopped, 1 c. uncooked oatmeal, 2 1/2 tsp. salt, and more.

Is No-Crumble Meat Loaf suitable as baking & desserts?

Yes, No-Crumble Meat Loaf falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Crumble Meat Loaf?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Crumble Meat Loaf Recipe

Name: No-Crumble Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground beef; 1/2 c. onion, finely chopped; 1 c. uncooked oatmeal; 2 1/2 tsp. salt; 1/4 tsp. pepper; 1 tsp. prepared mustard; 1 egg, slightly beaten; 1 1/2 c. tomato juice; dash of sage

No-Crumble Meat Loaf – a delicious recipe with lean ground beef, onion, oatmeal, salt, pepper, mustard. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 lb. lean ground beef
1/2 c. onion, finely chopped
1 c. uncooked oatmeal
2 1/2 tsp. salt
1/4 tsp. pepper
1 tsp. prepared mustard
1 egg, slightly beaten
1 1/2 c. tomato juice
dash of sage

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Quick Info

Servings
4 servings
Calories
641 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No-Crumble Meat Loaf

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