Double-Chocolate Cranberry Oatmeal Cookies Recipe Recipe

Name: Double-Chocolate Cranberry Oatmeal Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/2 teaspoon salt; 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature; 1/2 cup sugar; 1/2 cup (packed) golden brown sugar; 1 large egg; 1 teaspoon vanilla extract; 1 cup old-fashioned oats; 1/2 cup semisweet chocolate chips; 1/2 cup milk chocolate chips; 1/2 cup coarsely chopped fresh or frozen cranberries

Servings: persons

1 cup all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon salt
10 tablespoons (1 1/4 sticks) unsalted butter, room temperature
1/2 cup sugar
1/2 cup (packed) golden brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup old-fashioned oats
1/2 cup semisweet chocolate chips
1/2 cup milk chocolate chips
1/2 cup coarsely chopped fresh or frozen cranberries

1
Position rack in center of oven and preheat to 350u00b0F. Line 2 large rimmed baking sheets with parchment paper. Whisk flour, baking soda, cinnamon, and salt in medium bowl to blend. Using electric mixer, beat butter and both sugars in large bowl until smooth. Beat in egg and vanilla. Add flour mixture and oats and stir until blended. Stir in all chocolate chips and cranberries.
2
Drop batter by rounded tablespoonfuls onto prepared sheets, 2 inches apart. Bake cookies, 1 sheet at a time, until edges are light brown, about 16 minutes. Cool on sheets 5 minutes. Transfer to rack; cool completely.
3
Stir chopped milk chocolate in top of double boiler until melted and smooth. Using small spoon, drizzle melted chocolate over cookies in zigzag pattern. Let stand until milk chocolate sets, about 1 hour. (Can be made 2 days ahead. Store in airtight container at room temperature.)

922

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup all purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon cinnamon, 1/2 teaspoon salt, and more.

Yes, Double-Chocolate Cranberry Oatmeal Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double-Chocolate Cranberry Oatmeal Cookies Recipe

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