Cabbage Rolls

1. 1

   Immerse leaves in boiling water for 3 minutes or until limp. Drain.

2. 2

   Combine egg, milk, onion, salt, pepper, beef and cooked rice.

3. 3

   Place 1/4 cup meat mixture in each leaf.

4. 4

   Fold in sides and roll ends over meat.

5. 5

   Use toothpick to secure, if necessary.

6. 6

   Place in crock-pot.

7. 7

   Combine tomato sauce with sugar, lemon juice and Worcestershire.

8. 8

   Pour over cabbage rolls.

9. 9

   Cover and cook for 8 hours on low.

* Per serving · 4 servings · Values may vary.

No additional tips available.