Double Chocolate-Covered Peanut Cookies – a delicious recipe with flour, unsweetened cocoa, Butter, sugar, vanilla, chocolate-covered peanuts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 375F.
2
Combine flour and cocoa in small bowl until well mixed; set aside.
3
Combine butter, sugar and vanilla in large bowl; beat at medium speed until creamy.
4
Add flour mixture; beat at low speed until well mixed.
5
Shape rounded teaspoonfuls of dough around each chocolate-covered peanut to form 1-inch balls.
6
Place 1 inch apart onto ungreased cookie sheets.
7
Bake 9-11 minutes or until set.
8
Cool 1 minute on cookie sheets; remove to cooling racks.
9
Cool completely.
10
Place candy coating into small microwave-safe bowl.
11
Microwave, stirring frequently, 60-90 seconds or until melted and smooth.
12
Dip tops of cooled cookies into melted candy coating or sprinkle with powdered sugar.
13
*Substitute your favorite chocolate-covered nuts such as almonds or macadamias.
8373
kcal
Calories
479
g
Fat
918
g
Carbs
77
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/4 cup unsweetened cocoa, 1 cup Land O Lakes Butter, softened, 2/3 cup sugar, and more.
Yes, Double Chocolate-Covered Peanut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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