Chocolate Dessert Cake – a delicious recipe with chocolate, butter, caster sugar, ground almonds, coffee, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grease a 20cm round cake tin. Line the base and sides of the tin and grease the paper.
2
Place the chocolate and butter in a saucepan over another saucepan containing boiling water, making sure the water doesn't bubble into the chocolate mix. Stir over low heat until melted.
3
Dissolve coffee in hot water. Add to the chocolate mix with the sugar and almond. Mix well.
4
Beat in egg yolks, one at a time. Beat egg whites to stiff peaks; gently fold into chocolate mixture, gradually.
5
Pour into tin. Cook in moderate oven for about 50 minutes or until firm to touch. Cover with foil if browning too much.
6
Cool in tin. Cover and refrigerate for several hours or overnight.
609
kcal
Calories
47
g
Fat
34
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 100 g chocolate, chopped, 100 g butter, 1/4 cup caster sugar, 2/3 cup ground almonds, and more.
Yes, Chocolate Dessert Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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