Double Chocolate Coffee Cookies Recipe

Name: Double Chocolate Coffee Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 1 teaspoon Salt; 1 teaspoon Baking Soda; 2 teaspoons Finely Ground Coffee; 1/4 cups Cocoa Powder; 1/2 cups Margarine, Softened; 1/2 cups Shortening; 3/4 cups Packed Brown Sugar; 3/4 cups Sugar; 2 whole Large Eggs; 1 teaspoon Vanilla Extract; 1-1/2 cup Semi-Sweet Chocolate Chips

Servings: persons

2 cups All-purpose Flour
1 teaspoon Salt
1 teaspoon Baking Soda
2 teaspoons Finely Ground Coffee
1/4 cups Cocoa Powder
1/2 cups Margarine, Softened
1/2 cups Shortening
3/4 cups Packed Brown Sugar
3/4 cups Sugar
2 whole Large Eggs
1 teaspoon Vanilla Extract
1-1/2 cup Semi-Sweet Chocolate Chips

1
Preheat oven to 350 degrees F.
2
In a medium bowl whisk together flour, salt, baking soda, coffee, and cocoa powder until evenly combined.
3
In a large bowl beat margarine, shortening, and sugars until light and fluffy. Mix in one egg until thoroughly combined and scrape down sides of the bowl. Add in second egg. Beat. Mix in vanilla. Scrape sides of the bowl and mix in dry ingredients in 3 additions until just combined. Stir in chocolate chips.
4
Scoop batter by the tablespoonful (or a cookie scoop) onto a baking sheet and bake for 8-10 minutes, until the edges are set and center is still soft. Let cool on baking sheet 2-3 minutes and remove to a wire rack to cool completely.
5
OR for jumbo-sized cookies: Scoop batter by the 1/4 cup onto a baking sheet. Bake for 13-15 minutes or until edges are set and center is still soft. Let cool completely on a the baking sheet.

744

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1 teaspoon Salt, 1 teaspoon Baking Soda, 2 teaspoons Finely Ground Coffee, and more.

Yes, Double Chocolate Coffee Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Coffee Cookies

How did you like this recipe?

Frequently Asked Questions