Chocolate Chip Cookies – a delicious recipe with flour, baking soda, baking powder, kosher salt, unsalted butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F.
2
Whisk dry ingredients; set aside.
3
Combine wet ingredients with a hand mixer on low.
4
To cream increase speed to high and beat until fluffy and the color lightens.
5
Stir the flour mixture into the creamed mixture until no flour mixture is visible.
6
Now add the chocolate chips and the chopped walnuts.
7
Fill cookie scoop with dough.
8
(Us a #40 cookie scoop; it measures 2 tablespoons of dough) press against side of bowl pulling up to level dough.
9
Drop 2-inches apart onto baking sprayed with nonstick spray.
10
Bake 11-13 minutes (on center rack).
11
Remove from oven; let cookies sit on baking sheet for 2 minutes before transferring to a wire rack to cool.
1087
kcal
Calories
58
g
Fat
128
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon kosher salt, and more.
Yes, Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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