Double Chocolate Chip Peanut Cookies With Oats Recipe

Name: Double Chocolate Chip Peanut Cookies With Oats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g soft butter; 80 g brown sugar; 1 (15 g) packet vanilla sugar; 1 egg; 50 g oats; 1 tablespoon milk; 125 g flour; 1 tablespoon cocoa powder; ½ teaspoon baking powder; 175 g semisweet chocolate (chopped); 100 g milk chocolate with peanuts, alternatively you can use 100 g plain chocolate and add some chopped peanuts (chopped)

Servings: persons

125 g soft butter
80 g brown sugar
1 (15 g) packet vanilla sugar
1 egg
50 g oats
1 tablespoon milk
125 g flour
1 tablespoon cocoa powder
½ teaspoon baking powder
175 g semisweet chocolate (chopped)
100 g milk chocolate with peanuts, alternatively you can use 100 g plain chocolate and add some chopped peanuts (chopped)

1
Preheat the oven to 180 C.
2
In a bowl cream butter with both sugars for approximately 3-4 minutes One by one add egg, oats and milk.
3
Sift flour, baking powder and cocoa powder and add to the dough.
4
Blend in well and then add the chopped chocolate pieces.
5
Using a teaspoon or tablespoon (depending on the desired size of your cookies) place heaps of the dough onto a paper-lined/greased baking sheet.
6
Flatten lightly.
7
Bake for approximately 15 minutes until the cookies have browned slightly.
8
Let cool and enjoy!
9
=).

954

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 125 g soft butter, 80 g brown sugar, 1 (15 g) packet vanilla sugar, 1 egg, and more.

Yes, Double Chocolate Chip Peanut Cookies With Oats falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Chip Peanut Cookies With Oats

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