Double Chocolate Chip Cookies Recipe

Name: Double Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tablespoons Unsalted Butter, Softened; 1/4 cups Plus 2 Tablespoons Light Brown Sugar, Packed; 1 whole Large Egg Yolk; 1/2 teaspoons Vanilla Extract; 3 Tablespoons Unsweetened Cocoa Powder; 1/2 cups All-purpose Flour; 1/4 teaspoons Instant Espresso Powder (optional); 1/4 teaspoons Baking Soda; 1/4 teaspoons Salt; 1/4 cups (heaping) Chocolate Chunks; Sea Salt For Sprinkling On Top

Servings: persons

4 Tablespoons Unsalted Butter, Softened
1/4 cups Plus 2 Tablespoons Light Brown Sugar, Packed
1 whole Large Egg Yolk
1/2 teaspoons Vanilla Extract
3 Tablespoons Unsweetened Cocoa Powder
1/2 cups All-purpose Flour
1/4 teaspoons Instant Espresso Powder (optional)
1/4 teaspoons Baking Soda
1/4 teaspoons Salt
1/4 cups (heaping) Chocolate Chunks
Sea Salt For Sprinkling On Top

1
In a medium bowl, beat the butter with an electric mixer until fluffy, about 1 minutes. Next, add the brown sugar and beat another minute. Add the egg yolk and vanilla extract and beat until well combined.
2
In a separate bowl, whisk together the cocoa powder, flour, espresso powder, baking soda and salt until no lumps remain. Add the dry ingredients to the wet ingredients in two increments, mixing between each addition. Finally, stir in the chocolate chunks.
3
Cover the dough and chill it for at least 1 hour. The dough can be made in advance or even frozen.
4
When ready to bake, preheat the oven to 350u00b0F and spray a cookie sheet with cooking spray (or line it with parchment paper).
5
Scoop out 9-10 dough balls and roll them in your hands to form a ball before placing them on the sheet. Leave at least an inch between them. Bake for 8-10 minutes. Check the cookies at 8 minutes. If they smell fragrant and the edges are set, remove them from the oven. Sprinkle with the salt, if using.
6
Let the cookies cool on the baking sheet for 5 minutes before serving.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Tablespoons Unsalted Butter, Softened, 1/4 cups Plus 2 Tablespoons Light Brown Sugar, Packed, 1 whole Large Egg Yolk, 1/2 teaspoons Vanilla Extract, and more.

Yes, Double Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Chip Cookies

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