Double Chocolate Chip Breakfast Cookies Recipe

Name: Double Chocolate Chip Breakfast Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup cocoa; 3/4 cup whole wheat flour; 1/2 cup white sugar; 1/2 cup oats, plus; 2 tablespoons oats; 1/4 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon cinnamon; 1/4 cup regular semi-sweet chocolate chips; 1/4 cup raisins or 1/4 cup more semi-sweet chocolate chips; 3 -4 tablespoons applesauce; 1/2 teaspoon vanilla extract; 1 whole egg white; 2 tablespoons prune puree

Servings: persons

1/4 cup cocoa
3/4 cup whole wheat flour
1/2 cup white sugar
1/2 cup oats, plus
2 tablespoons oats
1/4 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 cup regular semi-sweet chocolate chips
1/4 cup raisins or 1/4 cup more semi-sweet chocolate chips
3 -4 tablespoons applesauce
1/2 teaspoon vanilla extract
1 whole egg white
2 tablespoons prune puree

1
Preheat oven to 350u00b0F.
2
Mix together all dry ingredients in a large mixing bowl, cocoa through raisins.
3
Mix with whisk and set aside.
4
Mix together all wet ingredients in a medium bowl until fluffy.
5
Make a well in the dry ingrendients, pour wet into the dry.
6
Mix well.
7
With sprayed hands, form about 6 large cookies, place on greased cookie sheets.
8
Bake for 7-8 minutes for soft, chewy cookies or 10 minutes for dry cookies.
9
Remove from pan and let cool on cookie racks.
10
Store in tupperware, wax paper between cookies.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup cocoa, 3/4 cup whole wheat flour, 1/2 cup white sugar, 1/2 cup oats, plus, and more.

Yes, Double Chocolate Chip Breakfast Cookies falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Chip Breakfast Cookies

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