Crustless Quiche

Name: Crustless Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 3 c. zucchini, sliced or diced; 1 medium onion, chopped fine; 1 c. Bisquick; 4 large eggs; 1/2 c. vegetable oil; 1/2 c. Parmesan cheese; 1/2 c. Swiss cheese, grated; 1/2 tsp. marjoram; 1 tsp. parsley; 1/4 tsp. salt; 1/8 tsp. black pepper

Eats Now Editorial Team · Breakfast

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Crustless Quiche – a delicious recipe with zucchini, onion, Bisquick, eggs, vegetable oil, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 c. zucchini, sliced or diced
1 medium onion, chopped fine
1 c. Bisquick
4 large eggs
1/2 c. vegetable oil
1/2 c. Parmesan cheese
1/2 c. Swiss cheese, grated
1/2 tsp. marjoram
1 tsp. parsley
1/4 tsp. salt
1/8 tsp. black pepper

1
Mix all ingredients and put in round or oblong 9 x 13 x 2-inch pan.
2
Bake at 350u00b0 for 30 to 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. zucchini, sliced or diced, 1 medium onion, chopped fine, 1 c. Bisquick, 4 large eggs, and more.

Yes, Crustless Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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