Bake this irresistible Cornstarch Sponge Cake (4-Ingredient, Gluten-Free, Wheat-Free, F at home. Made with eggs, caster sugar, cornflour and vanilla. Ea…
This Cornstarch Sponge Cake (4-Ingredient, Gluten-Free, Wheat-Free, F relies on simple, everyday ingredients such as (65 g) eggs, cornflour, sifted twice and vanilla extract. It comes together quickly and makes 4 servings, at about 293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cornstarch Sponge Cake (4-Ingredient, Gluten-Free, Wheat-Free, F delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026