Double Chocolate Cherry Bread Pudding Recipe

Name: Double Chocolate Cherry Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried cherries; ¼ cup cognac or ¼ cup hot water; 4 ounces milk chocolate, chopped; 2 eggs; ⅓ cup sugar; 1 cup half-and-half; 1 teaspoon vanilla; ½ teaspoon cinnamon; 2 cups stale bread, torn into small pieces; ⅓ cup white chocolate chips; ⅓ cup milk chocolate chips; ½ cup toasted almond (optional)

Servings: persons

1 cup dried cherries
¼ cup cognac or ¼ cup hot water
4 ounces milk chocolate, chopped
2 eggs
⅓ cup sugar
1 cup half-and-half
1 teaspoon vanilla
½ teaspoon cinnamon
2 cups stale bread, torn into small pieces
⅓ cup white chocolate chips
⅓ cup milk chocolate chips
½ cup toasted almond (optional)

1
Preheat oven to 325 degrees.
2
Lightly coat an 8X8 baking dish with cooking spray.
3
Microwave 4 oz milk chocolate on medium power until melted - let cool.
4
Combine the dried cherries and cognac or hot water and microwave for 1 minute or until plumped slightly.
5
Let stand until room temperature.
6
In a large bowl, beat the eggs and sugar until light.
7
Whisk in the cooled chocolate, half and half, vanilla, and cinnamon until smooth.
8
Gently stir in remaining ingredients.
9
Pour mixture into prepared baking dish and let stand for 30 minutes (You may refrigerate for up to 2 hrs if needed but I have also baked right away before with great results!)
10
Bake for 40 mins or until set in middle.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup dried cherries, ¼ cup cognac or ¼ cup hot water, 4 ounces milk chocolate, chopped, 2 eggs, and more.

Yes, Double Chocolate Cherry Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Cherry Bread Pudding

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