How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double-Chocolate Caramel Black Bean Brownies?

You need 8 ingredients. The key ingredients include: 1 15-oz can black beans, drained and rinsed, 2 tablespoons coconut oil, plus more for greasing, 1/2 cup melted and cooled dark chocolate, 1/4 cup oat flour, and more.

Is Double-Chocolate Caramel Black Bean Brownies suitable as baking & desserts?

Yes, Double-Chocolate Caramel Black Bean Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double-Chocolate Caramel Black Bean Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double-Chocolate Caramel Black Bean Brownies Recipe

Name: Double-Chocolate Caramel Black Bean Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 15-oz can black beans, drained and rinsed; 2 tablespoons coconut oil, plus more for greasing; 1/2 cup melted and cooled dark chocolate; 1/4 cup oat flour; 1/2 cup cane sugar; 1/2 teaspoon baking soda; 6 vegan caramel candies; 1 handful chopped dark chocolate, for topping

Double-Chocolate Caramel Black Bean Brownies – a delicious recipe with black beans, coconut oil, chocolate, flour, cane sugar, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 15-oz can black beans, drained and rinsed
2 tablespoons coconut oil, plus more for greasing
1/2 cup melted and cooled dark chocolate
1/4 cup oat flour
1/2 cup cane sugar
1/2 teaspoon baking soda
6 vegan caramel candies
1 handful chopped dark chocolate, for topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
522 kcal
Category
Baking & Desserts

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Double-Chocolate Caramel Black Bean Brownies

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