How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Chocolate Cake-Eggless?

You need 10 ingredients. The key ingredients include: 1 2/3 cups all-purpose flour, 1 cup packed brown sugar or 1 cup granulated sugar, 1/4 cup cocoa, 1 teaspoon baking soda, and more.

Is Double Chocolate Cake-Eggless suitable as baking & desserts?

Yes, Double Chocolate Cake-Eggless falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double Chocolate Cake-Eggless?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Cake-Eggless Recipe

Name: Double Chocolate Cake-Eggless
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups all-purpose flour; 1 cup packed brown sugar or 1 cup granulated sugar; 1/4 cup cocoa; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup water; 1/3 cup vegetable oil; 1 teaspoon vinegar; 1/2 teaspoon vanilla; 1/2 cup semi-sweet chocolate chips

Double Chocolate Cake-Eggless

Eats Now Editorial Team · 698 kcal · Baking & Desserts

Double Chocolate Cake-Eggless – a delicious recipe with all-purpose, brown sugar, cocoa, baking soda, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Double Chocolate Cake-Eggless

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