Double Chocolate Cake Recipe

Name: Double Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE GANACHE:; 300 milliliters Double Cream; 400 grams White Chocolate, Broken Into Pieces; FOR THE CAKE:; 220 grams Plain White Flour; 230 grams Dark Muscovado Sugar; 80 grams Cocoa Powder; 2 teaspoons Bicarbonate Of Soda; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 250 milliliters Milk; 125 milliliters Vegetable Oil; 2 Eggs; 250 milliliters Strong Coffee

Servings: persons

FOR THE GANACHE:
300 milliliters Double Cream
400 grams White Chocolate, Broken Into Pieces
FOR THE CAKE:
220 grams Plain White Flour
230 grams Dark Muscovado Sugar
80 grams Cocoa Powder
2 teaspoons Bicarbonate Of Soda
1 teaspoon Baking Powder
1/2 teaspoons Salt
250 milliliters Milk
125 milliliters Vegetable Oil
2 Eggs
250 milliliters Strong Coffee

1
1. Start by preparing the ganache as it will need some time to set. In a saucepan heat double cream until almost boiling then pour it over the white chocolate in a medium sized bowl. Stir until chocolate has melted completely. Set aside.
2
2. Preheat oven to 180u00b0C. Grease three 20cm cake pans.
3
3. Sift the flour into a large bowl. Add sugar, cocoa, soda, baking powder and salt. Mix well.
4
4. In a separate bowl mix together milk, vegetable oil and eggs. Pour this into the dry ingredients and using a mixer mix until combined.
5
5. Add coffee and stir until just combined.
6
6. Divide between three cake pans and bake for 25 minutes or until a toothpick inserted into the centre comes out clean. Let the cake layers cool completely.
7
7. Once the cake is completely cold, take the ganache and beat it with a mixer until almost white and creamy. Spread it between the layers of the cake and use it to cover the sides and top. Decorate with fresh berries or serve as it is.

1660

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE GANACHE:, 300 milliliters Double Cream, 400 grams White Chocolate, Broken Into Pieces, FOR THE CAKE:, and more.

Yes, Double Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Cake

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