How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Corn Pudding?

You need 6 ingredients. The key ingredients include: 1 (No. 2) can cream-style corn, 1 c. milk, 4 to 5 Tbsp. butter, 2 eggs, and more.

Is Creamed Corn Pudding suitable as baking & desserts?

Yes, Creamed Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamed Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamed Corn Pudding Recipe

Name: Creamed Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (No. 2) can cream-style corn; 1 c. milk; 4 to 5 Tbsp. butter; 2 eggs; 2 Tbsp. sugar; 1/2 tsp. salt

Creamed Corn Pudding – a delicious recipe with cream-style, milk, butter, eggs, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (No. 2) can cream-style corn
1 c. milk
4 to 5 Tbsp. butter
2 eggs
2 Tbsp. sugar
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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