4 Layer Torte

1. 1

   Mix oleo, flour and nuts.

2. 2

   Press into bottom of a 9 x 13-inch pan.

3. 3

   Bake at 375u00b0 for 10 to 13 minutes.

4. 4

   Cool well.

5. 5

   Beat cream cheese and powdered sugar until fluffy; fold in 2 cups Cool Whip and spread on cooled crust.

6. 6

   Beat milk and pudding mix together (about 3 minutes).

7. 7

   Spread on cream cheese layer.

8. 8

   Spread with additional Cool Whip and chill well before serving.

9. 9

   (Use fat-free cream cheese and lite Cool Whip to save fat grams!)

* Per serving · 4 servings · Values may vary.

No additional tips available.