Double Chocolate Brownies Ala Weight Watchers

1. 1

   Preheat oven to 350F (180C).

2. 2

   Spray an 8 x 8 x 2 cake pan with nonstick spray and set aside.

3. 3

   In a medium mixing bowl, using an electric mixer on high speed, beat eggs until custard-like consistency, about 4 minutes, until doubled in volume.

4. 4

   Slowly add sugar, 1 tablespoon at a time, beating well after each addition.

5. 5

   Stir in liqueur.

6. 6

   In a small bowl, combine remaining ingredients except chocolate chips.

7. 7

   Add to egg mixture, stirring and folding just until combined.

8. 8

   Pour into cake pan and bake for 20 minutes, or until a toothpick comes out clean from the center.

9. 9

   Remove to wire rack and cool in the pan.

10. 10

    Cut into 16 equal squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.