Double Chocolate Brownies

1. 1

   Preheat oven to 325 degrees F.

2. 2

   In a medium saucepan, combine 6 ounces chocolate with butter, sugar, and water.

3. 3

   Cook over low heat, stirring, until melted.

4. 4

   Set aside to cool a bit.

5. 5

   Break up the remaining chocolate and stir into melted chocolate mixture.

6. 6

   Whisk in eggs, flour, and salt.

7. 7

   Add walnuts if desired.

8. 8

   Batter will be thick and lumpy.

9. 9

   Spray a 9-inch square pan with non-stick spray and scrape batter into pan.

10. 10

    Bake for 30 to 35 minutes.

11. 11

    Set on rack to cool.

12. 12

    Garnish with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.