Persimmons Tofu Parfait

1. 1

   Combine the dates, cocoa powder and 1 tsp vanilla extract and flax oil and pulse until a dough forms. Keep it aside.

2. 2

   Combine tofu, persimmons, 1 tsp vanilla extract and honey and puree until smooth. Keep it aside.

3. 3

   In dessert glass start the layering with the date mix first. Take 1/4 portion of the dates mix and press between palms until flat. Put the first layer and shape it according to the glass.

4. 4

   Add another layer of 1/2 of the pecans mentioned in the ingredients. Again 1/4 portion of the dates mix by pressing between palms.

5. 5

   Make sure to press the dates mix in the glass properly so that the parfait does not overflow.

6. 6

   Add a layer with half tbsp. of the goji berries.

7. 7

   Lastly, pour the tofu puree on the top layer and garnish with more pecans and goji berries.

8. 8

   Repeat the whole process with another dessert glass.

9. 9

   Put it in the freezer for 15 minutes and serve chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.