Double-Chocolate Brownies Recipe

Name: Double-Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup purchased chocolate syrup; 2 ounces semisweet chocolate, chopped, or chocolate chips; 1 8-ounce package cream cheese, room temperature; 1 large egg; 1/4 cup semisweet chocolate chips; 1 tablespoon all purpose flour; 1 cup (2 sticks) unsalted butter, room temperature; 1 1/4 cups sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 1/3 cups all purpose flour; 3/4 cup unsweetened cocoa powder; 1/4 teaspoon baking powder; 6 ounces semisweet chocolate, chopped, or chocolate chips; 1 tablespoon vegetable oil

Servings: persons

1/4 cup purchased chocolate syrup
2 ounces semisweet chocolate, chopped, or chocolate chips
1 8-ounce package cream cheese, room temperature
1 large egg
1/4 cup semisweet chocolate chips
1 tablespoon all purpose flour
1 cup (2 sticks) unsalted butter, room temperature
1 1/4 cups sugar
4 large eggs
1 teaspoon vanilla extract
1 1/3 cups all purpose flour
3/4 cup unsweetened cocoa powder
1/4 teaspoon baking powder
6 ounces semisweet chocolate, chopped, or chocolate chips
1 tablespoon vegetable oil

1
Combine syrup and 2 ounces chopped chocolate in heavy small saucepan.
2
Stir over low heat until chocolate melts; cool.
3
Beat cream cheese and egg in medium bowl.
4
Stir in chocolate mixture.
5
Blend in 1/4 cup chocolate chips and flour.
6
Set aside.
7
Preheat oven to 350F.
8
Grease 9-inch square baking pan with 2-inch-high sides.
9
Line bottom with waxed paper.
10
Butter waxed paper.
11
Using electric mixer, beat butter and sugar in large bowl until fluffy.
12
Add eggs 1 at a time, beating well after each addition.
13
Beat in vanilla.
14
Sift flour, cocoa and baking powder into medium bowl.
15
Stir dry ingredients into butter mixture.
16
Spoon half of chocolate batter into prepared pan.
17
Top with filling.
18
Spread remaining batter over.
19
Bake brownies until toothpick inserted in center comes out clean, about 40 minutes.
20
Transfer to rack.
21
Cool 5 minutes.
22
Run small sharp knife around edges of pan to loosen.
23
Cool completely in pan.
24
Melt 6 ounces chocolate with oil in heavy small saucepan over low heat, stirring constantly.
25
Cut cooled brownies into 16 2-inch squares.
26
Transfer to rack.
27
Spoon warm glaze over brownies.
28
Let stand until glaze sets.
29
Arrange brownies on platter.

1595

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup purchased chocolate syrup, 2 ounces semisweet chocolate, chopped, or chocolate chips, 1 8-ounce package cream cheese, room temperature, 1 large egg, and more.

Yes, Double-Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double-Chocolate Brownies

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