Double Chocolate Brownies Recipe

Name: Double Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. all-purpose flour; 1/4 tsp. baking soda; 1/4 tsp. salt; 1/3 c. butter; 3/4 c. sugar; 2 Tbsp. water; 1 (12 oz.) pkg. (2 c.) semi-sweet chocolate morsels, divided; 1 tsp. vanilla extract; 2 eggs; 1/2 c. chopped nuts; 1 medium jar Marshmallow Creme

Servings: persons

3/4 c. all-purpose flour
1/4 tsp. baking soda
1/4 tsp. salt
1/3 c. butter
3/4 c. sugar
2 Tbsp. water
1 (12 oz.) pkg. (2 c.) semi-sweet chocolate morsels, divided
1 tsp. vanilla extract
2 eggs
1/2 c. chopped nuts
1 medium jar Marshmallow Creme

1
Preheat oven to 325u00b0.
2
In small bowl combine flour, baking soda and salt; set aside.
3
In small saucepan combine butter, sugar and water; bring just to a boil.
4
Remove from heat.
5
Add 1 cup chocolate morsels and vanilla extract.
6
Stir until morsels melt and mixture is smooth.
7
Transfer to large bowl.
8
Add eggs, one at a time, beating well after each addition.
9
Gradually blend in flour mixture.
10
Stir in remaining 1 cup chocolate morsels and 1/2 cup nuts.
11
Spread into greased 9-inch square baking pan.
12
Bake for 30 to 35 minutes.
13
While hot, spread top with 1 jar Marshmallow Creme; while warm, frost with chocolate icing.
14
Cool completely. Cut into 2 1/4-inch squares.

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. all-purpose flour, 1/4 tsp. baking soda, 1/4 tsp. salt, 1/3 c. butter, and more.

Yes, Double Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Brownies

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