Chocolate Chip Cheesecake

1. 1

   Preheat oven

2. 2

   to 300u00b0.

3. 3

   Combine crumbs and butter.

4. 4

   Pat firmly on bottom

5. 5

   of

6. 6

   9-inch

7. 7

   spring-form pan.

8. 8

   In large bowl, beat cheese until

9. 9

   fluffy.

10. 10

    Add Eagle Brand milk until smooth. Add eggs and

11. 11

    vanilla

12. 12

    and

13. 13

    mix

14. 14

    well.

15. 15

    In

16. 16

    small

17. 17

    bowl,

18. 18

    toss together 1/2 cup chips with flour to coat and stir into cheese mixture.

19. 19

    Pour into

20. 20

    prepared

21. 21

    pan.

22. 22

    Sprinkle

23. 23

    remaining chips evenly over top. Bake 1

24. 24

    hour or until cake springs back when lightly

25. 25

    touched. Cool

26. 26

    to room temperature and chill.

27. 27

    After it has cooled, remove side of pan.

28. 28

    Garnish as desired.

No additional tips available.