Double Chocolate Brownies Recipe

Name: Double Chocolate Brownies
Yield: 4 servings
Cuisine: American
Ingredients: 3/4 c. all-purpose flour; 1/4 tsp. baking soda; 1/4 tsp. salt; 1/3 c. butter; 2 Tbsp. water; 3/4 c. sugar; 1 (12 oz.) pkg. semi-sweet chocolate chips; 1 tsp. vanilla; 2 eggs; 1/2 c. chopped pecans

Servings: persons

1
In small bowl, combine flour, baking soda and salt.
2
Set aside.
3
In small saucepan, combine butter, sugar and water; bring just to a boil.
4
Remove from heat.
5
Add 6 ounces chocolate chips and vanilla.
6
Stir until melted and mixture is smooth.
7
Transfer to a large bowl.
8
Add eggs, one at a time, beating after each addition.
9
Gradually blend in flour mixture.
10
Stir in remaining 6 ounces chocolate chips and nuts.
11
Pour into greased 9-inch square baking pan.
12
Bake at 325u00b0 40 to 45 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. all-purpose flour, 1/4 tsp. baking soda, 1/4 tsp. salt, 1/3 c. butter, and more.

Yes, Double Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double Chocolate Brownies

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