Chicken Pie Deluxe

1. 1

   In bit kettle, put chicken and add water to cover.

2. 2

   Cook on medium for 1 1/2 hours.

3. 3

   Remove chicken from kettle.

4. 4

   To broth, add the carrots, potatoes, celery and onion; cook for 15 minutes. Remove chicken from bones, cutting into pieces, and add to the broth.

5. 5

   Simmer 5 more minutes.

6. 6

   Remove everything from broth and put in a large roaster.

7. 7

   Mix cornstarch and water to make gravy; add to chicken broth which is boiling.

* Per serving · 4 servings · Values may vary.

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