How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Fondue?

You need 9 ingredients. The key ingredients include: 1/2 cup fat-free milk, 2 tablespoons unsweetened cocoa, 2 1/2 (1.55-ounce) milk chocolate candy bars (such as Hershey's), 1 (7-ounce) jar marshmallow creme, and more.

Is Chocolate Fondue suitable as baking & desserts?

Yes, Chocolate Fondue falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Fondue?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Fondue Recipe

Name: Chocolate Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fat-free milk; 2 tablespoons unsweetened cocoa; 2 1/2 (1.55-ounce) milk chocolate candy bars (such as Hershey's); 1 (7-ounce) jar marshmallow creme; 1/2 cup 50%-less-fat sour cream (such as Daisy Light); 1 teaspoon vanilla extract; 1/2 (10-ounce) package reduced-fat, reduced-calorie pound cake (such as Sara Lee Free and Light), cut into 24 cubes; 3 medium bananas, each cut into 8 slices; 24 fresh strawberries (about 1 pound)

Chocolate Fondue – a delicious recipe with milk, unsweetened cocoa, milk chocolate, marshmallow creme, sour cream, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup fat-free milk
2 tablespoons unsweetened cocoa
2 1/2 (1.55-ounce) milk chocolate candy bars (such as Hershey's)
1 (7-ounce) jar marshmallow creme
1/2 cup 50%-less-fat sour cream (such as Daisy Light)
1 teaspoon vanilla extract
1/2 (10-ounce) package reduced-fat, reduced-calorie pound cake (such as Sara Lee Free and Light), cut into 24 cubes
3 medium bananas, each cut into 8 slices
24 fresh strawberries (about 1 pound)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
677 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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