Double-Chocolate Biscotti Recipe

Name: Double-Chocolate Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick vegetable oil spray; 3/4 cup (packed) golden brown sugar; 1/2 cup (1 stick) unsalted butter, room temperature; 2 large eggs; 3/4 cup chocolate syrup (such as Hershey's); 2 1/2 cups all purpose flour; 2 teaspoons baking powder; 3/4 teaspoon salt; 1 cup miniature semisweet chocolate chips (about 6 ounces); 1 cup chopped pecans

Servings: persons

Nonstick vegetable oil spray
3/4 cup (packed) golden brown sugar
1/2 cup (1 stick) unsalted butter, room temperature
2 large eggs
3/4 cup chocolate syrup (such as Hershey's)
2 1/2 cups all purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
1 cup miniature semisweet chocolate chips (about 6 ounces)
1 cup chopped pecans

1
Preheat oven to 350F.
2
Spray two 9x5x3-inch metal loaf pans with nonstick spray.
3
Using electric mixer, beat sugar and butter in large bowl to blend.
4
Beat in eggs, then chocolate syrup.
5
Beat in flour, baking powder and salt (dough will be soft).
6
Stir in chocolate chips and nuts.
7
Spread half of batter in each prepared pan.
8
Bake until tester inserted into center comes out clean, about 35 minutes.
9
Turn loaves out onto rack and cool 15 minutes.
10
Reduce oven temperature to 300F.
11
Using long serrated knife, cut each warm loaf crosswise into 1/2- to 3/4-inch-thick slices.
12
Arrange slices, cut side down, on 2 baking sheets.
13
Bake 10 minutes.
14
Turn slices over.
15
Bake until just golden, about 10 minutes.
16
Cool biscotti completely.
17
Store airtight at room temperature up to 3 days.

1373

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Nonstick vegetable oil spray, 3/4 cup (packed) golden brown sugar, 1/2 cup (1 stick) unsalted butter, room temperature, 2 large eggs, and more.

Yes, Double-Chocolate Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double-Chocolate Biscotti

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