Double Chocolate Belgian Waffles Recipe

Name: Double Chocolate Belgian Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cups Oat Flour; 1/3 cups Rice Flour; 1/4 cups Cocoa Powder; 3 Tablespoons Almond Meal; 1/4 teaspoons Baking Powder; 1/4 teaspoons Sea Salt; 3 ounces, weight Chocolate Chips; 6 Tablespoons Coconut Oil; 1/3 cups Sucanat; 2 whole Eggs; 1 teaspoon Vanilla Extract; 1 Tablespoon Dark Chocolate Shavings (optional); 1 Tablespoon Powdered Sugar (optional); 1 Tablespoon Chocolate Syrup

Servings: persons

1/3 cups Oat Flour
1/3 cups Rice Flour
1/4 cups Cocoa Powder
3 Tablespoons Almond Meal
1/4 teaspoons Baking Powder
1/4 teaspoons Sea Salt
3 ounces, weight Chocolate Chips
6 Tablespoons Coconut Oil
1/3 cups Sucanat
2 whole Eggs
1 teaspoon Vanilla Extract
1 Tablespoon Dark Chocolate Shavings (optional)
1 Tablespoon Powdered Sugar (optional)
1 Tablespoon Chocolate Syrup

1
1. In a large bowl whisk together oat flour, rice flour, cocoa powder, almond meal, baking powder and salt until well-combined.
2
2. Melt the chocolate chips and coconut oil in the top of a double boiler. Stir until melted and combined.
3
3. Remove mixture from the heat and stir in sucanat.
4
4. Turn on waffle iron and spray with olive oil. Heat according to manufacturer's instructions.
5
5. Stir eggs into the chocolate mixture. Add vanilla.
6
6. Add chocolate mixture into the flour mixture and stir until combined. Do not over stir.
7
7. Spoon batter into waffle iron using the amount specified on your waffle maker instructions. Cook according to waffle maker instructions. Remove cooked waffle to a plate and repeat with remaining batter.
8
8. Top with powdered sugar, shaved chocolate, chocolate syrup, whipped cream, berries, or whatever your heart desires.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 cups Oat Flour, 1/3 cups Rice Flour, 1/4 cups Cocoa Powder, 3 Tablespoons Almond Meal, and more.

Yes, Double Chocolate Belgian Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Double Chocolate Belgian Waffles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions