How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Chocolate Banoffee Pie?

You need 10 ingredients. The key ingredients include: 9 oz chocolate graham crackers crumbs, 1/2 cup butter, melted, 6 oz dark chocolate, melted, 4 None small bananas, sliced, and more.

Is Double Chocolate Banoffee Pie suitable as baking & desserts?

Yes, Double Chocolate Banoffee Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double Chocolate Banoffee Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Banoffee Pie Recipe

Name: Double Chocolate Banoffee Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 oz chocolate graham crackers crumbs; 1/2 cup butter, melted; 6 oz dark chocolate, melted; 4 None small bananas, sliced; 1 1/4 cups heavy cream, lightly whipped; None None cocoa powder, to dust; -1 None Filling; 1/2 (13.5 oz) can dulce de leche or caramel; 2 tbsp honey; 1/2 tsp pumpkin pie spice

Bake this irresistible Double Chocolate Banoffee Pie at home. Made with crackers crumbs, butter, chocolate and bananas. Easy step-by-step instructions i…

This Double Chocolate Banoffee Pie relies on simple, everyday ingredients such as butter, melted, dark chocolate, melted, none small bananas, sliced and heavy cream, lightly whipped. It comes together quickly and makes 4 servings, at about 1152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Double Chocolate Banoffee Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1152

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Double Chocolate Banoffee Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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