Double Chocolate Banana Bread Recipe

Name: Double Chocolate Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Oat Flour; 1/2 cups Spelt Flour; 1/2 cups Almond Flour; 2 Tablespoons Dark Unsweetened Cocoa Powder; 1/4 cups (heaping) Chocolate Whey Protein Powder; 1/4 teaspoons Salt; 1-1/2 teaspoon Baking Powder; 1-1/2 whole Large Bananas, Peels Removed Then Mashed; 1 whole Egg; 1/4 cups Liquid Egg Whites; 1/2 cups Plain Greek Yogurt; 1/4 cups Unsweetened Applesauce; 1 teaspoon Vanilla Extract; 2 Tablespoons Dark Chocolate Chips

Servings: persons

3/4 cups Oat Flour
1/2 cups Spelt Flour
1/2 cups Almond Flour
2 Tablespoons Dark Unsweetened Cocoa Powder
1/4 cups (heaping) Chocolate Whey Protein Powder
1/4 teaspoons Salt
1-1/2 teaspoon Baking Powder
1-1/2 whole Large Bananas, Peels Removed Then Mashed
1 whole Egg
1/4 cups Liquid Egg Whites
1/2 cups Plain Greek Yogurt
1/4 cups Unsweetened Applesauce
1 teaspoon Vanilla Extract
2 Tablespoons Dark Chocolate Chips

1
Preheat oven to 350 F and grease a standard-sized loaf pan. Set aside.
2
Combine flours, cocoa powder, protein powder, salt and baking powder in a large bowl and mix together. Set aside.
3
Mash bananas in a medium bowl. Add egg, egg whites, yogurt, applesauce and vanilla extract and whisk together.
4
Pour wet ingredients into dry and stir together.
5
Fold in chocolate chips and pour batter into bread pan.
6
Bake for 35-40 minutes or until a toothpick comes out clean. Remove bread from the oven and let it cool for 5 minutes in the pan. Then remove bread from the pan and transfer to a cooling rack.
7
Notes:
8
- There's no added sugar in this bread. If you want it on the sweeter side, feel free to add maple syrup, agave, honey or sweetener of choice. I prefer it as a healthy snack and without the added sweetness.
9
- You can also substitute whole wheat pastry flour or regular all purpose flour for the spelt.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cups Oat Flour, 1/2 cups Spelt Flour, 1/2 cups Almond Flour, 2 Tablespoons Dark Unsweetened Cocoa Powder, and more.

Yes, Double Chocolate Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Banana Bread

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