Double Chocolate Apricot Cookies – a delicious recipe with apricots, orange juice, butter, margarine, sugar, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F.
2
Place the apricots and orange juice in a small saucepan and bring to a boil over medium heat.
3
Remove from heat and set aside to cool slightly.
4
In a large bowl, beat butter, sugar and brown sugar until well blended.
5
Beat in egg whites and vanilla until smooth.
6
In a medium bowl, combine flour, cocoa, baking soda, baking powder and salt.
7
Add the apricot mixture and the flour mixture to the sugar mixture and stir just until the dough begins to come together.
8
Add white chocolate and stir just until combined.
9
Drop round spoonfuls of dough about 2-inches apart on a cookie sheet that has been sprayed with non-stick spray.
10
Bake for 12-15 minutes, until set around the edges but still soft in the middle.
719
kcal
Calories
31
g
Fat
104
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1/2 cup chopped dried apricots, 1/3 cup orange juice, 1/4 cup butter, margarine, softened, and more.
Yes, Double Chocolate Apricot Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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