Greek Pizza Recipe

Name: Greek Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cornmeal, for dusting; Flour, for dusting; 1 (1 pound) ball store-bought pizza dough; 3 tablespoons extra-virgin olive oil; 2 leeks, pale green and white parts only, thinly sliced; Salt and freshly ground black pepper; 3 cloves garlic, minced; 12 ounces baby spinach leaves; 1 (4-ounce) chunk feta cheese, crumbled (recommended: Athenos); 3/4 cup chopped fresh mint; 2 tablespoons unsalted butter, softened

Servings: persons

Cornmeal, for dusting
Flour, for dusting
1 (1 pound) ball store-bought pizza dough
3 tablespoons extra-virgin olive oil
2 leeks, pale green and white parts only, thinly sliced
Salt and freshly ground black pepper
3 cloves garlic, minced
12 ounces baby spinach leaves
1 (4-ounce) chunk feta cheese, crumbled (recommended: Athenos)
3/4 cup chopped fresh mint
2 tablespoons unsalted butter, softened

1
For the crust: Place an oven rack in the center of the oven.
2
Preheat the oven to 450 degrees F. Dust a heavy baking sheet with cornmeal.
3
Set aside.
4
On a lightly floured work surface, roll out the dough into a 1/4-inch thick rectangle about 16 inches long and 8 inches wide.
5
Transfer the dough to the prepared baking sheet.
6
For the topping: In a large skillet, heat the oil over medium-high heat.
7
Add the leeks and season with salt and pepper.
8
Cook, stirring frequently until tender, about 5 minutes.
9
Add the garlic and cook for 30 seconds until aromatic.
10
In batches, add the spinach and cook until wilted, about 5 minutes.
11
Remove the pan from the heat and add the feta cheese and mint.
12
Season with salt and pepper, to taste.
13
Using the tines of a fork, prick the surface of the dough all over.
14
Spread the spinach mixture on top and dot with butter.
15
Bake until the dough is golden and crunchy, 15 to 18 minutes.
16
Cut into squares and serve.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Cornmeal, for dusting, Flour, for dusting, 1 (1 pound) ball store-bought pizza dough, 3 tablespoons extra-virgin olive oil, and more.

Yes, Greek Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Pizza

How did you like this recipe?

Frequently Asked Questions