Name: Double Chocolate Almond Biscotti
Yield: 4 servings
Ingredients: 2 c. flour; 1/3 c. cocoa powder; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 1/2 c. butter; 1 1/4 c. sugar; 2 eggs; 1 tsp. vanilla; 1 c. blanched almonds, chopped; 2/3 c. semi-sweet chocolate chips

1

Beat butter and sugar.

2

Beat in eggs and vanilla.

3

Gradually beat in dry ingredients.

4

Stir in almonds and chocolate chips. Shape dough into 2 logs (1 1/2 x 15-inches).

5

Bake at 325u00b0 for 50 to 55 minutes; cool.

6

Cut into 1/2-inch slices.

7

Put on baking sheet, cut side down.

8

Bake an additional 30 to 40 minutes or until dried.

Double Chocolate Almond Biscotti

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