Imam Baildi With Feta Recipe

Name: Imam Baildi With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium eggplants (ca. 600-800g); 1/3 cup olive oil; 500 g onions, sliced; 3 garlic cloves, chopped; 1000 g tomatoes, chopped (2 tin of 450 g); 2 tablespoons parsley, chopped; salt; pepper; 200 g feta (cut in 4 parts); 800 g potatoes, peeled in cubes (optional)

Servings: persons

4 medium eggplants (ca. 600-800g)
1/3 cup olive oil
500 g onions, sliced
3 garlic cloves, chopped
1000 g tomatoes, chopped (2 tin of 450 g)
2 tablespoons parsley, chopped
salt
pepper
200 g feta (cut in 4 parts)
800 g potatoes, peeled in cubes (optional)

1
Wash the eggplants, cut the ends and make a big long cut for the filling.
2
Grease the eggplants with 1 tablespoon of oil and grill them in a big baking mold under the grill of your oven. Turn it occasionally until they change the color everywhere.
3
In the meanwhile (but keep an eye to the eggplants!) fry the onions in the remaining oil, when they are soft add the garlic and fry 3 more minutes.
4
Add the half of the tomatoes, parsley, pepper and adjust the salt to your taste.
5
Fill the eggplant in the baking mold with the onions mix, but let at least 3 tablespoons in the frying pan.
6
Adjust on every eggplant one piece of feta.
7
Arrange the potatoes (if used) around the eggplants.
8
Add the remaining tomatoes to the onion in the pan. Add some salt (about 1/2 teaspoon) and cover your eggplants and potatoes with this tomatoes sauce.
9
Bake about one hour at 170-180u00b0C or until the potatoes are ready (heat and timing are basing it on convection oven). From time to time check if it is not drying to much, if necessary add 1/2 cup of water or white wine.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium eggplants (ca. 600-800g), 1/3 cup olive oil, 500 g onions, sliced, 3 garlic cloves, chopped, and more.

Yes, Imam Baildi With Feta falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Imam Baildi With Feta

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