How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Chip Cowboy Cookies With Nuts And Coconut?

You need 16 ingredients. The key ingredients include: 2 cups Old Fashioned Oats, 2 cups Flour, 3/4 teaspoons Baking Soda, 3/4 teaspoons Baking Powder, and more.

Is Double Chip Cowboy Cookies With Nuts And Coconut suitable as baking & desserts?

Yes, Double Chip Cowboy Cookies With Nuts And Coconut falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double Chip Cowboy Cookies With Nuts And Coconut?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chip Cowboy Cookies With Nuts And Coconut

Name: Double Chip Cowboy Cookies With Nuts And Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Old Fashioned Oats; 2 cups Flour; 3/4 teaspoons Baking Soda; 3/4 teaspoons Baking Powder; 1/4 teaspoons Salt; 1/2 teaspoons Cinnamon; 2 sticks Unsalted Butter, Softened; 1 cup Brown Sugar; 2/3 cups White Sugar; 2 whole Eggs, Room Temperature; 1 teaspoon Vanilla Extract; 1 cup Milk Chocolate Chips; 2 cups Semi-Sweet Chocolate Chips; 1 cup Shredded Coconut; 1/2 cups Walnuts, Chopped; 1/2 cups Pecans, Chopped

Bake this irresistible Double Chip Cowboy Cookies With Nuts And Coconut at home. Made with Oats, Flour, Baking Soda and Baking Powder. Easy step-by-step…

This Double Chip Cowboy Cookies With Nuts And Coconut relies on simple, everyday ingredients such as old fashioned oats, flour, baking soda and baking powder. It comes together quickly and makes 4 servings, at about 2100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Double Chip Cowboy Cookies With Nuts And Coconut delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2100

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Double Chip Cowboy Cookies With Nuts And Coconut

Tips for the best results

Variations & substitutions

My Personal Notes

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