Double Cherry Chiffon Pie

1. 1

   In medium saucepan stir together gelatin and water.

2. 2

   With whisk beat in egg yolks.

3. 3

   Cook over low hear stirring constantly, until gelatin is dissolved and mixture begins to thicken (approx. 5-8 minutes).

4. 4

   Remove from heat and stir in pie filling.

5. 5

   Chill, stirring occasionally until mixture mounds slightly (approx. 1 hour).

6. 6

   In large mixing bowl, beat egg whites and cream of tartar at high speed until foamy.

7. 7

   Add sugar 1 Tbsp. at a time; beating constantly until sugar is dissolved* and whites form soft peaks. Gently fold in cherry mixture.

8. 8

   Pile mixture into pie shell and chill about 3 hours until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.