Hot Mexican Dip

1. 1

   Cook and stir ground beef and onion in a 10-inch skillet until beef is brown; drain.

2. 2

   Stir in taco sauce, beans and 1 cup cheese. Heat, stirring occasionally, until cheese is melted.

3. 3

   Pour into serving dish.

4. 4

   Sprinkle remaining cheese on top in a ring.

5. 5

   Serve with tortilla chips or crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.