Double Cheese Nachos Recipe

Name: Double Cheese Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 onion, chopped; 1 garlic clove, minced; 0.5 (300 g) bag tortilla chips; 1/2 cup cheddar cheese; 1/2 cup monterey jack cheese; 1/2 green pepper, diced and seeded; 1/2 jalapeno pepper, sliced into rounds; 1 tablespoon cumin; 1 teaspoon chili powder; 1 small tomatoes, chopped; 1/2 cup sour cream; 1/4 teaspoon salt

Servings: persons

1 lb ground beef
1 onion, chopped
1 garlic clove, minced
0.5 (300 g) bag tortilla chips
1/2 cup cheddar cheese
1/2 cup monterey jack cheese
1/2 green pepper, diced and seeded
1/2 jalapeno pepper, sliced into rounds
1 tablespoon cumin
1 teaspoon chili powder
1 small tomatoes, chopped
1/2 cup sour cream
1/4 teaspoon salt

1
Cook ground beef with minced onion, green peppers and garlic for 15 mins and break up meat into chunks.
2
Add Cumin, chili powder and salt.
3
On a baking dish put a layer of tortilla chips, then some beef mixture, then the cheese; repeat once.
4
Add the sliced Jalapeno pepper rounds.
5
Bake in 350 oven set on broil for 5 mins or until cheese melts.
6
Take out of oven and add chopped tomatoes. Enjoy!

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground beef, 1 onion, chopped, 1 garlic clove, minced, 0.5 (300 g) bag tortilla chips, and more.

Yes, Double Cheese Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double Cheese Nachos

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