How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Noodle Crunch Salad(Double Recipe) ?

You need 13 ingredients. The key ingredients include: 1 boiled deboned chicken, 2 heads lettuce, shredded, 6 green onions, chopped, 1/2 stick butter or margarine, and more.

Is Chicken Noodle Crunch Salad(Double Recipe) suitable as pasta & noodles?

Yes, Chicken Noodle Crunch Salad(Double Recipe) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Noodle Crunch Salad(Double Recipe) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Noodle Crunch Salad(Double Recipe)

Name: Chicken Noodle Crunch Salad(Double Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boiled deboned chicken; 2 heads lettuce, shredded; 6 green onions, chopped; 1/2 stick butter or margarine; 2 bags slivered almonds; 2 pkg. Ramen noodles; sesame seeds; 1/2 c. oil; 8 Tbsp. white vinegar; 2 tsp. Accent; 2 tsp. sugar; 2 tsp. salt; 1 tsp. pepper

Fresh, crisp and full of flavor — this Chicken Noodle Crunch Salad(Double Recipe) is a must-try. Made with chicken, heads lettuce, green onions and butt…

This Chicken Noodle Crunch Salad(Double Recipe) relies on simple, everyday ingredients such as boiled deboned chicken, heads lettuce, shredded, green onions, chopped and butter or margarine. It comes together quickly and makes 4 servings, at about 1204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1204

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Noodle Crunch Salad(Double Recipe)

Tips for the best results

Variations & substitutions

My Personal Notes

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