Double Cheese Linguine Tart Recipe

Name: Double Cheese Linguine Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baguette, sliced into 1/2 in. (1.2 cm) pieces; 1/4 cup Kraft Sun-Dried Tomato & Oregano Dressing; 2/3 cup Miracle Whip Original Spread; 1/4 cup all-purpose flour; 2 cups milk; 1/2 cup Kraft 100% Parmesan Grated Cheese; 3 cups cooked linguine; 2 eggs, beaten; 2 cups grated Swiss cheese; 3 green onions, sliced; 2 tomatoes, sliced Safeway 1 lb For $1.29 thru 02/09

Servings: persons

1 baguette, sliced into 1/2 in. (1.2 cm) pieces
1/4 cup Kraft Sun-Dried Tomato & Oregano Dressing
2/3 cup Miracle Whip Original Spread
1/4 cup all-purpose flour
2 cups milk
1/2 cup Kraft 100% Parmesan Grated Cheese
3 cups cooked linguine
2 eggs, beaten
2 cups grated Swiss cheese
3 green onions, sliced
2 tomatoes, sliced Safeway 1 lb For $1.29 thru 02/09

1
BRUSH slices of bread with dressing.
2
Place slices on baking sheet.
3
Bake for 8 to 10 minutes or until lightly browned.
4
LINE bottom and sides of 10 in.
5
(25 cm) pie plate or springform pan with bread, allowing bread to come 1 in.
6
(2.5 cm) over sides.
7
Reduce heat to 350F (180C).
8
BLEND Miracle Whip and flour in medium saucepan, whisk in milk.
9
COOK and stir over medium heat until sauce comes to a boil and thickens.
10
Remove from heat; stir in parmesan cheese.
11
COMBINE cooked liguine with eggs, 1 1/4 cups (300 mL) Swiss cheese, green onions and cheese sauce.
12
POUR into prepared crust.
13
Arrange tomatoes on tart.
14
Sprinkle with remaining Swiss cheese.
15
Bake 25 minutes in a preheated 400F (200C) oven.
16
Let stand 5 minutes.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 baguette, sliced into 1/2 in. (1.2 cm) pieces, 1/4 cup Kraft Sun-Dried Tomato & Oregano Dressing, 2/3 cup Miracle Whip Original Spread, 1/4 cup all-purpose flour, and more.

Yes, Double Cheese Linguine Tart falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Double Cheese Linguine Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions