Double-Cheese Chicken Fettuccine

1. 1

   Cook pasta in large saucepan as directed on package, omitting salt and adding vegetables to the boiling water for the last 3 min.

2. 2

   Meanwhile, cook milk, Neufchatel and 1/4 cup Parmesan in small saucepan on low heat 5 min.

3. 3

   or until Neufchatel is completely melted and mixture is well blended, stirring frequently.

4. 4

   Stir in chicken; cook 3 min.

5. 5

   or until heated through, stirring frequently.

6. 6

   Drain pasta mixture; place on large plate.

7. 7

   Top with sauce and remaining Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.