A Family Favorite: Pan Fried Miso Pork

1. 1

   Mix all of the ingredients together.

2. 2

   Cut the pork into approximate sizes (pictured above is a bit less pork than the recipe calls for).

3. 3

   Let the pork marinate in the mixed flavoring ingredients for about an hour if you can.

4. 4

   You can also rub it in by hand if you don't have time.

5. 5

   Lightly coat a frying pan with oil, and cook until golden brown.

6. 6

   This looks better if you cook it flattened out as much as possible.

7. 7

   Serve with shredded cabbage.

* Per serving · 4 servings · Values may vary.

No additional tips available.