Barbecued Brisket Of Beef

1. 1

   Put meat into a large saucepot.

2. 2

   Cover with water.

3. 3

   Add the onion, bay leaf, cloves and garlic.

4. 4

   Cover and simmer 4 hours or until tender.

5. 5

   Cool in liquid and drain.

6. 6

   Trim off excess fat. Refrigerate several hours or overnight.

7. 7

   Cut meat across the grain into very thin slices.

8. 8

   Place meat slices on edge in a large, shallow pan.

9. 9

   Pour a mixture of the remaining ingredients over the meat.

10. 10

    Heat in oven at 350u00b0 for about 40 minutes, basting occasionally with sauce mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.