How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Cheddar Hash Browns?

You need 5 ingredients. The key ingredients include: 1 can (10-3/4 ounces) condensed cream of onion soup, undiluted, 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted, 1 package (30 ounces) frozen shredded hash brown potatoes, 2 cups shredded cheddar cheese, and more.

Is Double Cheddar Hash Browns suitable as breakfast?

Yes, Double Cheddar Hash Browns falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Double Cheddar Hash Browns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double Cheddar Hash Browns Recipe

Name: Double Cheddar Hash Browns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10-3/4 ounces) condensed cream of onion soup, undiluted; 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted; 1 package (30 ounces) frozen shredded hash brown potatoes; 2 cups shredded cheddar cheese; 1 cup crushed cornflakes

Start your day right with this Double Cheddar Hash Browns recipe. Made with condensed cream, cheddar cheese soup, potatoes and cheddar cheese. Easy step…

This Double Cheddar Hash Browns relies on simple, everyday ingredients such as shredded cheddar cheese and crushed cornflakes. It comes together quickly and makes 4 servings, at about 1064 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 package (30 ounces) frozen shredded hash brown potatoes
2 cups shredded cheddar cheese
1 cup crushed cornflakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1064 kcal
Category
Breakfast

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