Double Cheddar Frittata Recipe

Name: Double Cheddar Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tablespoon olive oil; 1 each scallions, spring or green onions sliced; 1 clove garlic freshly minced, optional; 2 each mushrooms button or cremini, about 1/2 cup, sliced; 1/4 cup green bell peppers chopped; 1 x salt and black pepper to taste; 2 large eggs; 1/2 cup milk, 1% or 2 %; 1 x red hot pepper sauce or any hot sauce, to taste; 1/4 cup cheddar cheese smoked and/or sharp

Servings: persons

1/2 tablespoon olive oil
1 each scallions, spring or green onions sliced
1 clove garlic freshly minced, optional
2 each mushrooms button or cremini, about 1/2 cup, sliced
1/4 cup green bell peppers chopped
1 x salt and black pepper to taste
2 large eggs
1/2 cup milk, 1% or 2 %
1 x red hot pepper sauce or any hot sauce, to taste
1/4 cup cheddar cheese smoked and/or sharp

1
Heat the olive oil in a small nonstick skillet over medium-high heat until hot.
2
Add the scallions and garlic, stirring constantly, and cook for about 40 seconds.
3
Add the mushrooms, and cook for about 5 minutes, or until mushrooms are partially browned.
4
Stir in the bell peppers, and cook for another 2 minutes until the bell peppers just start to soften.
5
Season to taste with salt and black pepper.
6
Meanwhile in a bowl, whisk together eggs and milks until well blended.
7
Stir in the cheese.
8
Season with hot sauce, salt and black pepper.
9
Pour the egg-milk mixture into the skillet, and cook over medium heat for about 3 to 4 minutes, until the edges are almost set.
10
Reduce heat to medium-low or low, cover the skillet, and continue to cook for another 8 to 10 minutes until the frittata is set.
11
Meanwhile preheat the broil, broil the frittata for another 2 to 3 minutes, or until the top is slightly browned.
12
Remove the skillet from the oven (be careful that the skillet is very hot, so use kitchen towel or gloves)
13
Place the frittata onto the serving plate.
14
Serve warm with more hot sauce if needed.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 tablespoon olive oil, 1 each scallions, spring or green onions sliced, 1 clove garlic freshly minced, optional, 2 each mushrooms button or cremini, about 1/2 cup, sliced, and more.

Yes, Double Cheddar Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double Cheddar Frittata

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