Aunt Florie'S Oatmeal Cake Recipe

Name: Aunt Florie'S Oatmeal Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. boiling water; 3/4 c. dry oatmeal (quick-cooking kind); 1 c. sugar (granulated); 1 c. brown sugar; 1/2 lb. butter (2 sticks); 2 c. flour; 1 tsp. vanilla; 1 tsp. cinnamon; 4 Tbsp. egg mix or 2 eggs; 1 tsp. baking soda

Servings: persons

1 1/2 c. boiling water
3/4 c. dry oatmeal (quick-cooking kind)
1 c. sugar (granulated)
1 c. brown sugar
1/2 lb. butter (2 sticks)
2 c. flour
1 tsp. vanilla
1 tsp. cinnamon
4 Tbsp. egg mix or 2 eggs
1 tsp. baking soda

1
Preheat oven to 350u00b0.
2
Put the oatmeal in a medium bowl.
3
Pour boiling water on the oatmeal and let stand while preparing the rest of the ingredients.
4
Cream butter and sugars (brown and granulated) until fluffy.
5
Sift the dry ingredients (flour and cinnamon), then add them to the butter and sugar mixture.
6
Pour in the vanilla and the oatmeal.
7
Stir until well blended.
8
Pour into 2 (9-inch) layer pans or one 12 x 9 x 2-inch utility pan.
9
Bake in the oven for 30 minutes or until done.

2127

kcal

Calories

139

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. boiling water, 3/4 c. dry oatmeal (quick-cooking kind), 1 c. sugar (granulated), 1 c. brown sugar, and more.

Yes, Aunt Florie'S Oatmeal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Florie'S Oatmeal Cake

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