Double Bran - Multigrain Bread Recipe

Name: Double Bran - Multigrain Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ teaspoons dry yeast; 1 cup bread flour; 2 ¼ cups whole wheat flour; 1 teaspoon gluten; 2 tablespoons dry milk; 2 teaspoons salt; 2 tablespoons butter, melted; 2 tablespoons brown sugar; ½ cup bran flakes; ⅓ cup natural bran, toasted; 1 ½ cups water

Servings: persons

1 ½ teaspoons dry yeast
1 cup bread flour
2 ¼ cups whole wheat flour
1 teaspoon gluten
2 tablespoons dry milk
2 teaspoons salt
2 tablespoons butter, melted
2 tablespoons brown sugar
½ cup bran flakes
⅓ cup natural bran, toasted
1 ½ cups water

1
Dissolve yeast in water.
2
In separate mixing bowl, combine all dry ingredients except flours and salt.
3
Add melted butter and yeast/water mixture while mixing on low speed with bread hook.
4
Slowly add flours and salt and mix until firm dough forms, you may need to add a little more bread flour if it's too wet.
5
Knead into a dough ball, rub with olive oil and place in greased bowl.
6
Cover loosely with plastic wrap and dish towel.
7
Let raise until doubled.
8
Turn onto floured surface and knead.
9
Form into a loaf and place in 9x5 loaf pan.
10
Let rise until doubled again.
11
Bake in 350 degree oven for 30 min.
12
Remove from pan and brush top with butter or spray with cooking oil.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ teaspoons dry yeast, 1 cup bread flour, 2 ¼ cups whole wheat flour, 1 teaspoon gluten, and more.

Yes, Double Bran - Multigrain Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Bran - Multigrain Bread

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